More information about food, nutrition and cooking
Welcome to foodlexicon
foodlexicon is the english version of the german webpage
lebensmittellexikon.de 
.
foodlexicon is a reference work for common and exotic foods with many preparation tips – detailed and up-to-date as no other online-dictionary before.
It gives an overview of available products and their production. Its current focus is on
vegetables,
milk,
milk products,
cheese,
sugar,
honey,
edible fats,
meat,
poultry,
nutrients,
wine
and
the
conservation of food.
For a world without hunger and poverty
foodlexicon likes to introduce the
Deutsche Welthungerhilfe
to you.
Please visit its homepage and read about their latest activities, tasks and goals and how the organisation works.
Found an error on foodlexicon?
The translation of foodlexicon is still in progress. We would like to improve our page! If you find any mistakes in our articles,
please let us know about it. Your help is very much appreciated!
For a world without hunger and poverty
foodlexicon likes to introduce the
Deutsche Welthungerhilfe
to you.
Please visit its homepage and read about their latest activities, tasks and goals and how the organisation works.
Found an error on foodlexicon?
The translation of foodlexicon is still in progress. We would like to improve our page! If you find any mistakes in our articles, please let us know about it. Your help is very much appreciated!
What's New
Soured milk
Cream
Fitweed
Leaf celery
Spinach
Asparagus
Onion
Soybean
Cucumber
Sucrose
Sparkling wine
Sherry
Sweetener
Sekt
Starch
Syrup
Spätlese
Sommelier
Silvaner
Spumante
Sautéing
Chlorine
Protein
Chromium
Cholesterol
B vitamins
Dietary fibers
Cultured yeast
Royale icing
Swiss roll cake
Culinary Dictionary
German - English
German - Italian
German - Spanish
German - French
Internal
Credits
Disclaimer
Guidance for use
Editorial
Links
Links 2008
Links 2007
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